This just in...

A number of articles have run in the past few days with regard to "butlering". Let us be clear that what I am training for is a Household Manager. The distinction is important. A House Manager provides a service. Butlering is a style of service. The perception is that "Jeeves", or worse "Alfred", is the only way to manage a house. (Both, by the way, were Gentleman's Gentlemen or Valets, not really Butlers.)

In any case, the Wall Street Journal has an interesting article. You might actually recognize someone in the pictures. The Independent features another article sighting the apparent shortage of Butlers.

It was another long week, but I am finally finished with the kitchen rotation. Now it is time to kick the studying into high gear. I am doing fine on the tests and quizzes , so far. Now I have to focus on my HM Book. I am VERY far behind the rest of the class on this part. My goal is to have it finished before we have our Formal Dinners.

The Formal Dinners are our opportunity to practice entertainment service with real guests in the Mansion. Local or regional VIPs are invited by the Principal. The pictures in the WSJ show us practicing serving at the table. We will also have to work on everything from floral arrangements, seating charts, 4 different styles of serving (French, Russian, English & American Plated), formal table setting (though we had a lot of practice the week before last with all the media here), door greeting and announcement protocols, cocktail service, after-dinner coffee service, etc. And, that is just the "front of the house" stuff. The list for the "back of the house" is equally as long.

The Principal and a close associate have separate evenings to invite their guests to these events. For our class, the events will be in 3 weeks. We have a lot to get done in 3 weeks.