I knew it would happen. Things would get hectic and the newest habits would be the first to be sacrificed. I will not make promises to do better. However, I might try to make smaller posts more frequently.
Last week was equal parts recovery from week 1, super busy in different ways and then a long weekend. A crew from NBC was on site with us most of Monday. CNBC and the Today show are doing articles about our school. First, we were filmed presenting our "Mirror" exercise. This is a self-evaluation done at the beginning and end of the course. We are challenged to measure our abilities against what we feel is the ideal. Afterwards, we had a crash course on setting a formal dining table for 12. After Sment Christmases and 8 years in dining rooms, this was not too much of a stretch for me.
On Tuesday, we began our Culinary courses. During the 3 hours, we were introduced to kitchen safety, hygiene and cleanliness. My zones so far have all been in the kitchen. It will be almost 3 straight weeks of dishes, sous chef and chef work. I will be very glad when this Friday rolls around and I will be finished with the kitchen zones. I cannot remember ever looking forward to dusting and vacuuming in this way. It is not that I mind working in the kitchen. Point of fact, I love it. However, it adds about 6 hours onto my day. By comparison, the non-kitchen zones are 2-3 hours extra per day. After 8 hours in class, the 2 hours of dinner prep, preparation and clean-up pretty much take the wind from my sails. I am not complaining, but I am looking forward to being in a different part of the mansion next week.
On Wednesday, we began our Wine & Spirits courses. During the 5 hours, we were introduced to the course layout (once per week for 3 hours). The instructor walked us through aperitifs: cocktails, sherries and other before dinner drinks. We also spent time in the kitchen mixing cocktails or trying aperitifs. We sampled a Manhattan, Lillet, a traditional Martini, Pernod, Margarita and a few others. No one really liked the Pernod, it is fortunate it is one of my favorite summer drinks. It went very well with dinner.
On Thursday, the camera man from NBC was back for some additional footage for the NBC spot. Otherwise, we were busy with in-class instruction and time to prepare our HM Books due at the end of June.
On Friday, the Wall Street Journal was in the mansion. WSJ is also doing an article on Starkey. Apparently Starkey is mentioned rather favorably and at some length (the entire second chapter) in an upcoming book about service. We spent the better part of the day with a photographer for the WSJ. The article is being written by the same man that wrote the book.
Friday night, Mr. B, another student and I went out. There's a punk bar around the corner. Johnny Cash was playing when we walked in. We took our beer to a booth, plugged the predominately country music jukebox with $5 and kicked back.
The weekend was quiet. Mr. B was out all day Saturday and most of the day Sunday. I went for a long walk on Saturday morning (6 miles) and then worked on my HM Book for the rest of the day. On Sunday, I walked the 2.5 miles to Christ Lutheran Center, a WELS mission in Denver. The 45 minute service was not quite enough rest for the 2.5 mile walk back though the 2 tacos asada y coca did provide the energy for the stroll home. Man, I love authentic Mexican food!
On Monday, we hung low. Mr. B and I changed our bedding, cleaned up the room and mostly just hung out. We have a big assignment due in the morning, so we focused on that when we weren't resting.
That's all from Denver. Have a great week.
Last week was equal parts recovery from week 1, super busy in different ways and then a long weekend. A crew from NBC was on site with us most of Monday. CNBC and the Today show are doing articles about our school. First, we were filmed presenting our "Mirror" exercise. This is a self-evaluation done at the beginning and end of the course. We are challenged to measure our abilities against what we feel is the ideal. Afterwards, we had a crash course on setting a formal dining table for 12. After Sment Christmases and 8 years in dining rooms, this was not too much of a stretch for me.
On Tuesday, we began our Culinary courses. During the 3 hours, we were introduced to kitchen safety, hygiene and cleanliness. My zones so far have all been in the kitchen. It will be almost 3 straight weeks of dishes, sous chef and chef work. I will be very glad when this Friday rolls around and I will be finished with the kitchen zones. I cannot remember ever looking forward to dusting and vacuuming in this way. It is not that I mind working in the kitchen. Point of fact, I love it. However, it adds about 6 hours onto my day. By comparison, the non-kitchen zones are 2-3 hours extra per day. After 8 hours in class, the 2 hours of dinner prep, preparation and clean-up pretty much take the wind from my sails. I am not complaining, but I am looking forward to being in a different part of the mansion next week.
On Wednesday, we began our Wine & Spirits courses. During the 5 hours, we were introduced to the course layout (once per week for 3 hours). The instructor walked us through aperitifs: cocktails, sherries and other before dinner drinks. We also spent time in the kitchen mixing cocktails or trying aperitifs. We sampled a Manhattan, Lillet, a traditional Martini, Pernod, Margarita and a few others. No one really liked the Pernod, it is fortunate it is one of my favorite summer drinks. It went very well with dinner.
On Thursday, the camera man from NBC was back for some additional footage for the NBC spot. Otherwise, we were busy with in-class instruction and time to prepare our HM Books due at the end of June.
On Friday, the Wall Street Journal was in the mansion. WSJ is also doing an article on Starkey. Apparently Starkey is mentioned rather favorably and at some length (the entire second chapter) in an upcoming book about service. We spent the better part of the day with a photographer for the WSJ. The article is being written by the same man that wrote the book.
Friday night, Mr. B, another student and I went out. There's a punk bar around the corner. Johnny Cash was playing when we walked in. We took our beer to a booth, plugged the predominately country music jukebox with $5 and kicked back.
The weekend was quiet. Mr. B was out all day Saturday and most of the day Sunday. I went for a long walk on Saturday morning (6 miles) and then worked on my HM Book for the rest of the day. On Sunday, I walked the 2.5 miles to Christ Lutheran Center, a WELS mission in Denver. The 45 minute service was not quite enough rest for the 2.5 mile walk back though the 2 tacos asada y coca did provide the energy for the stroll home. Man, I love authentic Mexican food!
On Monday, we hung low. Mr. B and I changed our bedding, cleaned up the room and mostly just hung out. We have a big assignment due in the morning, so we focused on that when we weren't resting.
That's all from Denver. Have a great week.
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